THE LARGEST COLLECTION OF DUBAI JOBS ON EARTH
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Working chef for a small Nebraska winery. Solid summer traffic from June thru October. Looking for someone responsible for the operation of a professional food service/kitchen, will create new recipes..
u003cdivu003enu003cpu003eAre you a positive, friendly, fun, engaged and open to change and challenge with a sense of urgency?u0026nbsp;u003cbr /u003eAre you a team builder, able to help others be successful in..
St. Mark's Hospital provides a full array of services to the surrounding community, including the following service lines: cardiac, NICU, orthopedics, behavioral health, skilled nursing, acute rehab, as well as..
Scheduled to open early 2018, the luxurious Omni property will be a full-service hotel and serve as a cornerstone of the mixed-use community adjacent to SunTrust Park, future home of..
Overview The Sous Chef will assist in the planning, direction, coordination and execution of all operations within the culinary department. The Sous Chef is responsible for ensuring that all culinary..
Overview The Westin Virginia Beach Hotel is looking for a dynamic individual to join the team. Located in the heart of Town Center, the Westin is a 236 guest room..
The Hilton ColumbusPolaris located in the vibrant Polaris community, is currently seeking a full time Executive Chef for our 252 Room AAA Four Diamond property with over 15,000 square feet..
Description Job Summary Plan, prep, set up and provide quality service in all areas of food production for menu items and specials in the designated outlets in accordance with standards..
Start Your Journey With Us Boldly coloring outside the lines of luxury, W turns the traditional notion of the extravagant hotel on its head. Our irreverent attitude and taste for..
We are pleased that you are exploring Hyatt Hotels Corporation. We believe our customers select Hyatt because of our caring and attentive associates who work hard to provide efficient service..
Sodexo School Food Service is seeking a Executive Chef I to work in a school district located in Holyoke, MA , that has USDA meal programs at 24 sites including,..
For some, food is simply fuel for life. For you, food fuels your passion. And, you're passion for creating and sharing the most delectable culinary experience EVER is contagious. Your..
A Cook is responsible for preparing food items in accordance with recipes and established standards in the hotel's continuing effort to deliver outstanding service and financial profitability. What will I..
Job Description An Executive Chef will build a reputation for the hotel by maintaining a talented and creative kitchen brigade, offering an innovation menu, and promising an exceptional culinary experience...
Prepare food of consistent quality and assist in kitchen functions. Job Description * Prepare food of consistent quality following recipe cards and production and portion standards, per check from servers...
Kitchen Manager (18005494)DescriptionAs Kitchen Manager, you’ll learn how to prepare great food, grill meats, and sauté vegetables. You are responsible for making sure our food is absolutely delicious. You’ll order..
*$300 sign-on bonus! Bonus will be paid to active associate's after they successfully complete their 90 days. Please speak with HR for full details* This is an overnight culinary role,..
Company Info Delivering Hospitality, Creating Value, Every Customer, Every Time Davidson Hotels & Resorts is one of the largest and most successful independent hotel management companies in the industry. The..
Experienced Line Cook Embassy Suites Springfield – Springfield, VA The Embassy Suites Springfield is hiring line cooks! Must be, friendly, team oriented, fast paced, and ready to work in a..
Full Time Overnight Baker and Customer Service','R0002890','Feb 16, 2018','NY-Depew-DICK RD,651 Dick Road,Depew,NY 14043','','Stores','Stores','','','Full-time','Must be 18 years or older.','Must be 18 years or older.','Candidate must be available between midnight – 11..
Maria's Italian Kitchen is now hiring for experienced Line Cooks for our West LA Location. PM shifts available. Line Cook Requirements Must have experience as a line cook and Sautee..
Un(a) Cocinero(a) III es responsable de la preparación, mantenimiento y monitoreo del control de calidad de los alimentos calientes en el esfuerzo continuo del hotel de ofrecer un servicio excepcional..
Overview The Cook will prepare, season, and cook dishes such as soups, meats, vegetables, or desserts for the hotel. To accomplish this job successfully, an individual must be able to..
We are currently hiring for a Guest Service Supervisor to join our Guest Services Team! DESCRIPTION: Provide excellent guest service and problem resolution to AAA Four Diamond standards. Responsible for..
Job overview The Company operates 24 hours a day and 7 days a week, so operational demands require variations in shift days, starting and ending times, and hours worked in..
Knoxville, TN What you'll be doing The sous chef will assist the executive chef in all aspects of the main, grill, and banquet kitchens (i.e., ordering, scheduling, sanitation, maintenance, employee..